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Afghans Cookie Ingredient Jar
$14.50
or 6 weekly interest free payments of $2.41 with 
Who can resist a rich chocolate biscuit?
Afghans are a true, original Kiwi favourite. They’re a soft biscuit with crispy cornflakes. Yes, we said ‘cornflakes’! That’s what gives Afghans that really special texture.
Afghans can be served on their own or the traditional way, with chocolate icing and a walnut on top.
- Irresistible soft and crunchy texture combo
- CHOCOLATE!!!!
- Perfect for bake sales (if they make it out the door)
Super-yummy and easy to make! Each baking mix pack makes about 20 Afghans
Ingredients
Ingredients: Wheat Flour (Gluten), Sugar, Cornflour, Cocoa(8.1%),Cornflakes(7.0%) [Corn,Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin,Folate)], Raising Agents(500, 450)
Contains: Wheat, Gluten
May Contain: Peanut, Milk, Soy, Egg
You will need to add: butter
Baking Instructions
Preheat oven to 175c.
In a bowl add the softened butter and sugar from the sachet and cream together until light and fluffy. Add contents of jar and mix together gently until combined. Roll into balls and place on a lined baking tray. Flatten slightly with your fingers. Bake 15 minutes. When cool ice with chocolate icing and decorate with a half walnut if desired.
Makes approx. 20 biscuits.
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