Anzac Biscuits Baking Mix


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Nothing gets more traditional than our very own Anzac Biscuits. With an amazing story, steeped in the history of our country.

  • Crunchy on the outside, a little bit soft on the inside
  • Nice and filling with lots of high fibre oats
  • Quick to make and quick off the plate!

Anzac biscuits are named after the Australian and New Zealand Army Corps which was established in World War 1. It’s said that they became the favourite because the ingredients (oats, flour, butter and sugar) were easy to get hold of and the biscuits stayed fresh during weeks of transport from wives and mothers to their husbands and sons on the front line in Europe and Africa. Other stories say that the cookies were made and sold to raise funds for the war effort.

Traditionally we enjoy eating Anzac cookies around Anzac day (25th April), the day we remember those to have served to protect us. But we enjoy them all year round.

If you order 10 or more Anzac Biscuits Baking Mixes you will automatically receive a 10% discount 



Our Baking Mix ingredients: flour, sugar, rolled oats, coconut & baking soda

You will need to add: butter, golden syrup & boiling water

Baking Instructions

Preheat oven to 175c.

Take the sachet of baking soda from pouch and set aside.  Empty the rest of pouch contents into a bowl and mix.  Melt the butter and golden syrup together.  Dissolve the baking soda in the boiling water and aff to the butter mixture.  Pout the butter mixture into the dry ingredients and mix together. Roll into balls and place on a lined tray.  Flatten with a fork.  Bake 12- 15 minutes.

Makes approx. 20 biscuits