Anzac Biscuits Baking Mix


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A Kiwi Favourite – the delicious Anzac Biscuit. Crunchy on the outside, a little bit soft on the inside, just how we like it and as Kiwi as Hokey Pokey. We love them.

Prepared in our kitchen to bake fresh in yours. You won’t believe how easy it is to bake perfect Anzac Biscuits!

We recommend buying a couple of packs, or a variety of types of our cookie and cake ingredient mixes – because they can’t eat them until you’ve baked them!

If you order 10 or more Anzac Biscuits Baking Mixes you will automatically receive a 10% discount 




Baking Mix: flour, sugar, rolled oats, coconut, baking soda

To add: butter, golden syrup, boiling water

Baking Instructions

Preheat oven to 175c. Take the sachet of baking soda from pouch and set aside.  Empty the rest of pouch contents into a bowl and mix.  Melt the butter and golden syrup together.  Dissolve the baking soda in the boiling water and aff to the butter mixture.  Pout the butter mixture into the dry ingredients and mix together. Roll into balls and place on a lined tray.  Flatten with a fork.  Bake 12- 15 minutes.

Makkes approx. 20 biscuits