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Bring the Islands to your home with this delicious Coconut Rough Slice. We think they taste like Bounty bars! Sit back and imagine yourself on a sunny beach as you bite into the crunchy biscuit base and fudgy-coconutty topping. Yum!
It’s easy to enjoy homemade baking when we take the boring bits out of cooking! Open the packet, follow the instructions and delight in the yummy treats that you make.
This slice makes 16 pieces
Ingredients: Icing Sugar (Sugar, Maize Starch), Wheat Flour (Gluten), Dried Coconut (13%) [Coconut, Preservative (223) (Sulphite)], Cocoa, Raising Agents (500, 450)
Allergens Advice: Wheat, Gluten, Sulphite
May contain: Milk, Peanut, Egg, Soy, Tree Nuts
You will need to add: Butter, Condensed Milk & Water
Preheat oven to 175c.
Put aside the two cellophane bags. Melt butter, add contents of pouch & hot water. Mix until combined. Press mixture into a 20 cm square lined baking dish. Bake for 12 minutes. While the base is cooking melt the condensed milk & butter in a small jug in microwave or in a pot on stove. Add the icing sugar, cocoa & coconut from cellophane bags & mix until combined.
When base has cooked, immediately pour the topping over & spread evenly. Allow to set for a few hours before slicing into pieces.
Makes approx 16 pieces
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