Cranberry White Chocolate Cookies Baking Mix
Cranberry White Chocolate Cookies are just delicious! What can be better to serve up when you’re feeling like being a little bit posh! But with this quick and easy baking mix you could enjoy these whenever you want.
- Packed with tangy cranberries
- Oodles of sweet white chocolate chips
- Chewy rolled oats
When you want a change from chocolate chip cookies, we think these are the best! The slightly tart cranberries mean that the white chocolate isn’t too sweet. A classic taste pairing that’s a match made in heaven.
Makes 23 cookies
Ingredients: Wheat Flour (Gluten), Sugar, Brown Sugar, White Chocolate Chips(14% )[Sugar, Vegetable Oil, Milk Solids (22%), Emulsifiers (322 (From Soy)), Natural Flavour], Cranberries(14%) [Cranberries, Sugar, Sunflower Oil], Rolled Oats (Gluten), Raising Agent (Baking Soda), Salt
Allergens Advice: Wheat, Gluten, Soy, Milk
May Contain: Soy, Peanut, Egg, Tree Nuts
You will need to add: Butter, Egg & Vanilla Essence
Preheat oven to 175c.
Put softened butter into a bowl, add egg and vanilla essence and mix together. Add contents of pouch and mix again until combined. Roll into balls and place on a baking tray lined with baking paper. Flatten cookies slightly with your fingers or a fork. Bake 10 minutes until golden. Cool on the tray. Makes 23 cookies