Date Loaf Baking Mix
For such a simple-to-make loaf, our date loaf tastes incredibily decadent and rich!
Dates give a delicious natural sweetness as well as moist, gooey texture to this family favourite. And we added Weetbix to make it super-filling.
- Perfect for packed lunches and hungry tummies after school
- Decadent enough to serve alongside a cheese platter at a party
- Easy enough for little hands to help make
Each date loaf baking mix makes 1 loaf which you can slice into about 11 pieces.
Ingredients: Wheat Flour (Gluten), Dates (30%) [Dates, Rice Flour], Sugar, Wheat Biscuits [Whole Grain Wheat (Gluten), Sugar, Salt, Barley Malt Extract (Gluten)],Brown Sugar, Raising Agents (500, 450)
Allergens Advice: Wheat, Gluten
May Contain: Milk, Soy, Peanut, Egg, Tree Nuts
Your will need to add: Butter, Egg & Water
Preheat oven to 180 degress.
Take out the two cellophane bags and put aside the brown sugar. Put dates in a large bowl with butter, add contents of the pouch and boiling water. Let mixture stand for 5 minutes. Add flour and egg and mix until combined. Pour into a lined loaf tin and sprinkle with the brown sugar from the cellophane bag. Bake 35-40 minutes. Loaf is baked when a cake tester or toothpick inserted into middle of loaf comes out clean.
Makes 1 loaf