Shortbread Cookies Ingredient Jar


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There’s not a lot that can beat a buttery traditional Scottish Shortbread Biscuit.  With our Kiwi links to Scotland we’ve adopted it as one of our own.

  • Melt-in-your mouth deliciousness
  • Perfect for end-of-year teacher treats
  • Easy for the kids to make (while you put your feet up

Pick up a set of our cookie cutters on our Baking Tools page to make cutting out perfect Shortbread biscuits easy.

Makes about 25 biscuits


SKU: SHOJAR Categories: , ,

Additional information

Select Ribbon Option

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Ingredients: Wheat Flour (Gluten), Cornflour, Icing Sugar [Sugar, Maize Starch]

Allergens Advice: Wheat, Gluten

May Contain: Milk, Soy, Peanut, Egg, Tree Nuts

To add: Butter

Baking Instructions

Preheat oven to 150c. In a bowl place the softened butter, add the icing sugar from the sachet and cream together for 5 minutes until mixture lightens in colour.  Add contents of jar and mix together until combined. Place mixture onto a lightly floured surface and knead well.  Roll out into a log shape and cut into 7mm slices.  Place slices on a lined baking tray. Bake 20 minutes.

Makes approx. 32 biscuits


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