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Who can resist a rich chocolate biscuit?
Afghans are a true, original Kiwi favourite. They’re a soft biscuit with crispy cornflakes. Yes, we said ‘cornflakes’! That’s what gives Afghans that really special texture.
Afghans can be served on their own or the traditional way, with chocolate icing and a walnut on top.
Super-yummy and easy to make! Each baking mix pack makes about 16 Afghans.
Our Baking Mix ingredients:
Wheat Flour (Gluten),Sugar, Cornflour, Cocoa(8.1%),Cornflakes(7.0%)[Corn, Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin,Folate)],Raising Agents(500, 450)
Allergens Advice: Wheat, Gluten
May Contain: Peanut, Milk, Soy, Egg, Tree Nuts
You will need to add: Butter
Preheat oven to 175c.
Soften butter in bowl and empty sugar from sachet in and cream together. Add contents of pouch and mix gently until combined. Roll into balls and place on a lined baking tray. Press down lightly with your fingers. Bake 15 minutes. Ice with chocolate icing and decorate with a walnut if desired.
Makes approx. 16 biscuits
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