Banana Cake Baking Mix
Enjoy our version of this classic cake that can satisfy everyone!
Banana cake is THE best way to use up over-ripe bananas. Think of this cake mix as helping you recycle and prevent food waste!
We love banana cake so much that we’ve really taken our time perfecting it. And now it’s as delicious a banana cake as we’ve ever tried (and we’ve tried a few!)
• Use ripe bananas for super-banana taste and sweetness
• Use the baking mix to make banana muffins as well as cake
• Add a chocolate or lemon icing to help it disappear off the plate even quicker!
A moist and naturally sweet banana cake that is perfect for afternoon tea.
Our Baking Mix ingredients: flour, sugar, baking powder & baking soda
You need to add: butter, eggs, banana (mashed) & milk
Preheat oven to 175c.
Put softened butter into a bowl, add sugar from cellophane bag & cream until light and fluffy. Add eggs, & mashed bananas & mix. Heat milk until near boiling & add baking soda from cellophane bag & stir until frothy. Add to mixture with contents of pouch & stir to combine. Place mixture into a greased & lined 25 cm round baking tin. Bake approx.45 minutes. Cake is baked when a cake tester or toothpick inserted into middle of cake comes out clean.