Chocolate Crunch Baking Mix
That nostalgic chocolate slice with a satisfying crunch - simple and seriously good.
✔ Quick to make
✔ Crunchy texture
✔ Great for sharing
✔ Reliable favourite
Ready in 20 minutes | Makes 16 pieces
$9.99
Wheat Flour (Gluten), Sugar, Dried Coconut [Coconut, Preservative (223) (Sulphite)], Cocoa (6.0%), Cornflakes [Corn, Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin, Folate)], Raising Agents (500, 450)
Contains: Wheat, Gluten, Sulphite
Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Almond
INGREDIENTS YOU NEED:
170g butter
1 tsp vanilla essence
EQUIPMENT YOU NEED:
Mixing bowl
Spoon
22cm square baking tin
Baking paper
INSTRUCTIONS:
Preheat oven to 180c conventional / 160c fan bake. Line a 22cm square baking tin with baking paper. Melt butter in a bowl. Add vanilla essence and mix. Add contents of pouch and mix until combined. Place mixture in lined tin and press down evenly. Bake for 20 minutes. Ice with chocolate icing while still warm if desired.
Press Firmly
Press the mixture firmly into the tin for even, tidy slices.
Let It Cool
Allow the slice to cool before cutting for cleaner slices.
Keep the Crunch
Don’t overbake — just enough time keeps the crunch without drying it out.
Classic Crunch
That nostalgic chocolate crunch Kiwis know and love.
Quick & Easy
Simple to make and ready when you need a sweet treat fast.
Perfect for Sharing
A crunchy chocolate slice that disappears quickly once it hits the table.
Nutritional Information:

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Reviews for Chocolate Crunch Baking Mix
33 reviews for Chocolate Crunch Baking Mix
Customer Images





Favourite in our household
Grandkids favourite 😋
Another favorite, and so easy ..
Lasted 2 day. A big hit.
Excellent. Went down a real treat. Will never bake my own biscuits again.