Ingredients
Ingredients: Sugar, Wheat Flour (Gluten), Raising Agents (500, 450), Ground Ginger (1%), Raising Agent (Baking Soda), Cinnamon
Allergens Advice: Wheat, Gluten
May Contain: Milk, Soy, Peanut, Egg, Tree Nuts
To add: Butter, Golden Syrup & Eggs
Baking Instructions
Preheat oven to 160c.
Empty the sachet of sugar into a bowl and add softened butter. Cream together until light and fluffy. Add the eggs amd golden syrup and mix. Add the rest of the contents from pouch and mix until combined. Place tablespoon full amounts onto a lined oven tray and allow plenty of space between. Bake for 20 minutes.
Makes approx 19 biscuits
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