Name: Gingernuts Baking Mix - classic favourite | Lots Of Baking New Zealand
SKU: GINNUTBM
Price: 9.99 NZD
Availability: InStock
Rating: 4.93 (14 reviews)

ots of Baking Mixes Gingernut Biscuits Baking Mix pouch on a dark background, New Zealand made gingernut biscuit baking mix for easy homemade baking.

Award-winning Lots of Baking Mixes Gingernut Biscuits Baking Mix, winner of a Silver Medal at the 2025 NZ Artisan Awards.

Gingernuts Baking Mix

14 reviews

Crunchy, spiced biscuits with just the right snap - perfect for dunking.

✔ Crisp texture
✔ Perfect with tea or coffee
✔ Easy to make
✔ Classic flavour

Ready in 20 minutes | Makes 20 biscuits

$9.99

Sugar, Wheat Flour (Gluten), Raising Agents (500, 450), Ground Ginger (1%), Raising Agent (Baking Soda), Cinnamon

Contains: Wheat, Gluten

Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Tree Nuts

INGREDIENTS YOU NEED:
125g butter
2 tbsp golden syrup
2 eggs

BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Mixing spoon
Baking trays
Baking paper

INSTRUCTIONS:
Preheat oven to 160c conventional / 140c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add sugar from cellophane bag and cream together until light and fluffy. Add the eggs and golden syrup and mix. Add contents of pouch and mix until combined. Place heaped tablespoon full amounts onto lined oven trays allowing plenty of space between. Bake for 20 minutes.

Add chopped up crystallized ginger to the uncooked mixture for an extra ginger kick.
Flatten slightly before baking.
Bake longer for extra crunch.
Cool fully to get the snap.

Crunchy, spiced biscuits perfect for dunking.