Afghan Baking Mix
A nostalgic favourite made easy. That perfect mix of soft chocolate biscuit and crispy cornflakes - just like you remember.
✔ Classic Kiwi favourite
✔ Soft + crunchy texture
✔ Quick and easy
✔ Great for sharing
Ready in 25 minutes | Makes 24 biscuits
$9.99
Wheat Flour (Gluten), Sugar, Cornflour, Cocoa (7.6%), Cornflakes (7.0%) [Corn, Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin, Folate)], Raising Agents (500, 450)
Allergens Advice: Wheat, Gluten
May Contain: Peanut, Milk, Soy, Egg, Almond
INGREDIENTS YOU NEED:
225g butter
BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Baking Trays
Baking paper
INSTRUCTIONS:
Preheat oven to 175c conventional / 155c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add sugar from cellophane bag and cream until light and fluffy. Add contents of pouch and mix until combined. Roll into heaped tablespoon sized balls and place on lined oven trays. Flatten balls slightly by pressing down gently with a floured fork. Bake for 15min. Ice with chocolate icing and a walnut half if desired.
Totally Normal
The mixture may cling to the cornflakes — that’s exactly what you want.
Gentle Mixing
Avoid overmixing to keep the texture just right.
Classic Finish
Top with icing and a walnut for the traditional Afghan look.
Nutritional Information:

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Reviews for Afghan Baking Mix
36 reviews for Afghan Baking Mix
Customer Images





Great little Afghans we’re a hit
Afghans are delicious.
Perfect love them
haven’t use it yet.
Easy to make and delicious
Love these. So glad to find without coconut.