Shortbread Baking Mix & Easter Cutters
Buttery shortbread and festive shapes - everything you need for Christmas baking fun.
✔ Includes festive Easter themed cutters for Easter shapes
✔ Buttery, melt-in-your-mouth shortbread
✔ Easy, no-fuss baking - just add butter
✔ Perfect for Easter gifting or family traditions
Ready in 30 minutes | Makes 60 pieces if using the cutters
$15.00
Wheat Flour (Gluten), Cornflour, Icing Sugar [Sugar (97%), Maize Starch]
Contains: Wheat, Gluten
Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Amond
INGREDIENTS YOU NEED:
225g butter
BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Baking trays
Baking paper
INSTRUCTIONS:
Preheat oven to 150c conventional / 130c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add icing sugar from cellophane bag into bowl and beat together for 5 minutes until mixture lightens in colour and is fluffy. Add contents of pouch and mix until combined. Turn out onto a lightly floured work surface roll out into a log shape. Cut cookies about 7mm thick. Place onto lined oven trays. Bake for 20 minutes.
Softened, Not Melted

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