Shortbread Baking Mix & Easter Cutters

Buttery shortbread and festive shapes - everything you need for Christmas baking fun.

✔ Includes festive Easter themed cutters for Easter shapes
✔ Buttery, melt-in-your-mouth shortbread
✔ Easy, no-fuss baking - just add butter
✔ Perfect for Easter gifting or family traditions

Ready in 30 minutes | Makes 60 pieces if using the cutters

$15.00

Wheat Flour (Gluten), Cornflour, Icing Sugar [Sugar (97%), Maize Starch] 

Contains: Wheat, Gluten 

Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Amond

INGREDIENTS YOU NEED:
225g butter

BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Baking trays
Baking paper

INSTRUCTIONS:
Preheat oven to 150c conventional / 130c fan bake. Line oven trays with baking paper.  Soften butter in a bowl.  Add icing sugar from cellophane bag into bowl and beat together for 5 minutes until mixture lightens in colour and is fluffy.  Add contents of pouch and mix until combined. Turn out onto a lightly floured work surface roll out into a log shape.  Cut cookies about 7mm thick.  Place onto lined oven trays.  Bake for 20 minutes.

Softened, Not Melted

Use softened butter that still holds its shape. This means soft enough to press a finger into but will still hold its shape.

✔ Cream Well
Beat for around 5 minutes until pale and smooth.

✔ Classic Finish
Prick cookies with a fork before baking.

✔ Best Texture
Allow to cool fully for the perfect texture.

Melt-in-Your-Mouth
Buttery, crumbly shortbread with a delicate texture.

Simply Delicious
No icing or extras needed — it’s delicious just as it is.

Year-Round Favourite
Perfect for Easter baking or everyday treats.

 

 

 

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