Afghans Ingredient Jar
A classic Kiwi favourite layered and ready - just mix, bake, and enjoy.
✔ Classic Kiwi Afghan biscuits everyone knows and loves
✔ Pre-layered ingredients - no measuring or pantry raiding needed
✔ Beautiful gift idea presented in a reusable glass jar
✔ Makes a generous batch - perfect for sharing or keeping all to yourself
Ready in 25 minutes | Makes 18 biscuits
$15.50
Wheat Flour (Gluten), Sugar, Cornflour, Cocoa (8.1%), Cornflakes (7.0%) [Corn, Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin, Folate)], Raising Agents (500, 450)
Contains: Wheat, Gluten
Made in a kitchen that processes: Peanut, Milk, Soy, Egg, Almond
INGREDIENTS YOU NEED:
150g butter
BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Fork
Baking Trays
Baking Paper
INSTRUCTIONS:
Preheat oven to 175c conventional / 155c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add sugar from cellophane bag and beat until light and creamy. Add contents of jar and mix gently. Roll into heaped tablespoon sized balls and place on oven trays. Flatten balls slightly by pressing down gently with a floured fork. Bake 15 minutes. Ice with chocolate icing and add a walnut half if desired.
Totally Normal
The mixture may cling to the cornflakes — that’s exactly what you want.
Gentle Mixing
Avoid overmixing to keep the texture just right.
Classic Finish
Top with icing and a walnut for the traditional Afghan look.
Nutritional Information:

Additional Information
| Select Ribbon Option | Forrest Green, Orange, Purple, Red, Shocking Pink, Teal, Yellow |
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Reviews for Afghans Ingredient Jar
2 reviews for Afghans Ingredient Jar
Customer Images




Given as a secret Santa gift and they loved it
A truly magical way to bake at leisure 😉 and enjoy the results xx this way is the only way xx.