Afghans Ingredient Jar
Who can resist a rich chocolate biscuit? Afghans are a true, original Kiwi favourite. They’re a soft biscuit with crispy cornflakes. Yes, we said ‘cornflakes’! That’s what gives Afghans that really special texture. Afghans can be served on their own or the traditional way, with chocolate icing and a walnut on top.
- Irresistible soft and crunchy texture combo
- CHOCOLATE!!!!
- Perfect for bake sales (if they make it out the door)
Super-yummy and easy to make! Ready in 25 minutes | Makes 18 biscuits
$15.50
Wheat Flour (Gluten), Sugar, Cornflour, Cocoa (8.1%), Cornflakes (7.0%) [Corn, Sugar, Salt, Barley Malt Extract, Mineral (Iron), Vitamins (Niacin, Thiamin, Riboflavin, Folate)], Raising Agents (500, 450)
Contains: Wheat, Gluten
Made in a kitchen that processes: Peanut, Milk, Soy, Egg, Almond
INGREDIENTS YOU NEED:
150g butter
BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Fork
Baking Trays
Baking Paper
INSTRUCTIONS:
Preheat oven to 175c conventional / 155c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add sugar from cellophane bag and beat until light and creamy. Add contents of jar and mix gently. Roll into heaped tablespoon sized balls and place on oven trays. Flatten balls slightly by pressing down gently with a floured fork. Bake 15 minutes. Ice with chocolate icing and add a walnut half if desired.
The mix may cling to cornflakes totally normal.
Don’t overmix.
Add icing + walnut for the classic finish.
That nostalgic crunch-meets-soft combo that makes Afghans so addictive.
Additional Information
| Select Ribbon Option | Forrest Green, Orange, Purple, Red, Shocking Pink, Teal, Yellow |
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Reviews for Afghans Ingredient Jar
2 reviews for Afghans Ingredient Jar
Customer Images
Given as a secret Santa gift and they loved it
A truly magical way to bake at leisure 😉 and enjoy the results xx this way is the only way xx.