Anzac Biscuits Baking Mix
Golden, chewy, buttery goodness - the biscuit that never lasts long in the tin.
✔ Classic Kiwi favourite
✔ Chewy texture
✔ Quick and easy
✔ Perfect for sharing
Ready in 30 minutes | Makes 30 biscuits
$9.99
Sugar, Wheat Flour (Gluten), Rolled Oats (20%) (Gluten), Dried Coconut (16%) [Coconut, Preservative (223) (Sulphite)], Raising Agent (Baking Soda)
Allergens Advice: Wheat, Gluten, Sulphite
May Contain: Milk, Soy, Peanut, Egg, Tree Nuts
INGREDIENTS YOU NEED:
125g butter
2 tbsp golden syrup
2 tbsp boiling water
EQUIPMENT YOU NEED:
Mixing bowl
Small bowl
Cup
Egg beater
Mixing spoon
Baking trays
Baking paper
INSTRUCTIONS:
Preheat oven to 175c conventional / 155c fan bake. Line oven trays with baking paper. Take the cellophane bag of baking soda from pouch and set aside. Empty pouch contents into a bowl and mix. Melt butter and golden syrup together in a bowl. Dissolve the baking soda in the boiling water and add to the butter golden syrup mixture and stir until foamy. Pour butter golden syrup mixture into the dry ingredients and mix to combine. Roll into heaped tablespoon sized balls and place on lined oven trays. Flatten balls slightly by pressing down gently with a floured fork. Bake for 12-15 minutes until golden.
For chewy biscuits, take them out slightly earlier.
For crunchier biscuits, flatten more and bake longer.
Let them cool on the tray to firm up properly.
Golden, chewy, buttery biscuits that taste just like the ones you remember.
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Reviews for Anzac Biscuits Baking Mix
11 reviews for Anzac Biscuits Baking Mix
Customer Images
Anzac biscuits are superb
As usual great product and exceptional service
These were a great hit with my little great grandson…..and his dad
Very nice 👌