Energy Bar Ingredient Jar
Packed with goodness and ready when you are - quick, easy, and satisfying.
✔ Great grab-and-go snack option
✔ Easy homemade alternative to store-bought bars
✔ Perfect for lunchboxes or busy days
✔ Wholesome and satisfying
Ready in 25 minutes | Makes 12 pieces
$15.50
Rolled Oats (Gluten), Brown Sugar, Dried Apricots [Apricots, Rice Flour, Preservative (220)(Sulphite)], Pumpkin Seeds, Almond, Sunflower Seeds, Dried Coconut [Coconut, Preservative (223)(Sulphite)]
Contains: Gluten, Sulphite, Almond
Made in a kitchen that processes: Wheat, Egg, Milk, Peanut, Soy
INGREDIENTS YOU NEED:
50g butter
2 tbsp honey
BAKING TOOLS YOU NEED:
Pot
Spoon
Loaf tin
Baking paper
INSTRUCTIONS:
Preheat oven to 175c conventional / 155c fan bake. Line a loaf tin with baking paper. In a medium pot melt butter, honey and brown sugar from cellophane bag. Bring to the boil and simmer for 3 minutes. Add contents of jar and mix. Press mixture into loaf tin evenly. Bake 15 minutes until golden. Allow to cool in the tin.
Nutritional Information:

Additional Information
| Select Ribbon Option | Forrest Green, Orange, Purple, Red, Shocking Pink, Teal, Yellow |
|---|
Related products
-

Flexi 3 Pack – Value!
$27.00Select options -

Coconut Rough Slice
$11.99Add to cart -

White Icing Mix
$3.50Add to cart -

Chocolate Icing Mix
$3.50Add to cart -
Sale!

Apricot Chocolate Muesli Slice Baking Mix
Original price was: $11.99.$9.60Current price is: $9.60.Add to cart -

Bone-ified Dog Bikkies Baking Mix & Bone Cutter
$15.00Add to cart -

Cranberry White Choc Cookies Baking Mix
$11.99Add to cart -

Shortbread Baking Mix & Christmas Cutters Combo
$15.00Add to cart -

Banana Cake Baking Mix
$9.99Add to cart -

Date Loaf Baking Mix
$11.99Add to cart
Reviews for Energy Bar Ingredient Jar
3 reviews for Energy Bar Ingredient Jar
Customer Images




This was also a gift and they loved the bar. They added a couple of ingredients and really enjoyed it
Bought as a gift and the recipient was so happy with this product.
Some ingredients were slightly stuck in jar, recipe is pretty easy, I just didn't cook mine long enough as it crumbled a little more than it should have when I cut it. Tastes pretty good though.