Gingerbread Loaves Baking Mix
Rich, spiced ginger loaf with that old-school, golden syrup comfort.
✔ Warm, comforting flavour
✔ Makes two loaves
✔ Easy to prepare
✔ Great for sharing or freezing
Ready in 50 minutes | Makes 2 loaves
$9.99
Wheat Flour (Gluten), Sugar, Cinnamon, Ground Ginger (0.5%), Raising Agent (Baking Soda)
Allergens Advice: Wheat, Gluten
Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Almond
INGREDIENTS YOU WILL NEED:
125g butter
2 eggs
1 cup golden syrup
1 cup milk
1/2 cup warm water
BAKING TOOLS YOU WILL NEED:
Mixing bowl
Egg beater
Spoon
Pot
Cup
Loaf tins (x2)
Baking paper
INSTRUCTIONS:
Preheat oven to 150c conventional / 130c fan bake. Line two loaf tins with baking paper. Soften butter in a bowl. Add the sugar from cellophane bag and cream together until light and fluffy. Add the eggs and mix together. In a pot add golden syrup and milk and warm until syrup is dissolved. Add alternatively with contents from pouch to the creamed butter, sugar and egg mixture. Add the soda dissolved in warm water to the mixture and combine. Divide the mixture between two loaf tins. Bake for 1 hour. Loaves are baked when a toothpick inserted in middle of loaf comes out clean.
Don’t Overmix
Once combined, give the mixture a gentle stir to keep the loaf soft and light.
Line Your Tin Well
Baking paper or a well-greased tin helps the loaf release easily.
Let It Rest Briefly
Cool in the tin for 5–10 minutes before turning out so it holds together beautifully.
Cosy, Comforting Flavour
Rich warming spices make this loaf feel like a hug in cake form.
Soft and Moist
Beautiful texture with flavour that gets even better the next day.
Perfect for Sharing
Makes two loaves — enjoy one now and freeze one for later.
Nutritional Information:
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Reviews for Gingerbread Loaves Baking Mix
14 reviews for Gingerbread Loaves Baking Mix
Customer Images
We bit of ginger icing wirksxa treat
Very easy to make and also very tasty
LOVE your range !
The grandkids loving making all the mixes, it’s so easy for them.
Great enjoyed making this