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There’s not a lot that can beat a buttery traditional Scottish Shortbread Biscuit. With our Kiwi links to Scotland we’ve adopted it as one of our own.
Pick up a set of our cookie cutters on our Baking Tools page to make cutting out perfect Shortbread biscuits easy
If you order 10 or more Shortbread Baking Mixes you will automatically receive a 10% discount
There’s not a lot that can beat a buttery traditional Scottish Shortbread Biscuit. With our Kiwi links to Scotland we’ve adopted it as one of our own.
Pick up a set of our cookie cutters on our Baking Tools page to make cutting out perfect Shortbread biscuits easy
Ingredients: Wheat Flour (Gluten), Cornflour, Icing Sugar [Sugar, Maize Starch]
Allergens Advice: Wheat, Gluten
May Contain: Milk, Soy, Peanut, Egg, Tree Nuts
You will need to add: Butter
Preheat oven to 150c.
Soften butter in a bowl. Empty the icing sugar from the sachet into bowl and cream together for 5 minutes until mixture lightens in colour. Add contents of pouch and mix together. Turn out onto a lightly floured surface and knead well. Roll out into a log shape. Cut slices about 7mm thick and place on a lined baking tray. Bake 20 minutes.
Makes approx. 19 Shortbread Biscuits
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