Shortbread Cookies Ingredient Jar
There's not a lot that can beat a buttery traditional Scottish Shortbread Biscuit. With our Kiwi links to Scotland we've adopted it as one of our own.
- Melt-in-your mouth deliciousness
- Perfect for end-of-year teacher treats
- Easy for the kids to make (while you put your feet up
Pick up a set of our cookie cutters on our Extras & Accessories page to make cutting out perfect Shortbread biscuits easy.
Ready in 30 minutes | Makes 19 pieces
$15.50
Wheat Flour (Gluten), Cornflour, Icing Sugar [Sugar, Maize Starch]
Contains: Wheat, Gluten
Made in a kitchen that processes: Milk, Soy, Peanut, Egg, Almond
INGREDIENTS YOU NEED:
180g butter
BAKING TOOLS YOU NEED:
Mixing bowl
Egg beater
Spoon
Fork
INSTRUCTIONS:
Preheat oven to 150c conventional / 130c fan bake. Line oven trays with baking paper. Soften butter in a bowl. Add the icing sugar from cellophane bag and cream together for 5 minutes until mixture lightens in colour. Add contents of jar and mix. Turn out onto a lightly floured surface and knead until dough is smooth. Roll into a log shape and into slices approximately 7mm thick. Prick the cookies with a fork. Place on oven trays. Bake for 20 minutes.
Softened, Not Melted
Melt-in-Your-Mouth
Buttery, crumbly shortbread with a delicate texture.
Simply Delicious
No icing or extras needed — it’s delicious just as it is.
Year-Round Favourite
Perfect for Christmas baking or everyday treats.
Nutritional Information:
Additional Information
| Select Ribbon Option | Forrest Green, Orange, Purple, Red, Shocking Pink, Teal, Yellow |
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Reviews for Shortbread Cookies Ingredient Jar
3 reviews for Shortbread Cookies Ingredient Jar
Customer Images
Bought as gift for my mum. Fast postage and gorgeous packaging
Fantastic product & packaging is awesome.
Such an amazing and quick easy product. Taste so good.